The story behind Billy’s On The Beach
Billy’s on the Beach gets its name from one of our owners, Billy. She’s been passionately seeking out the best selection of produce and wines and cooking up a storm for over 30 years. It’s a passion shared by our entire team.
Fast & Fresh
Since 2013, we’ve been serving the best produce from our local butchers, fishmongers and greengrocers. We have a philosophy at Billy’s. To always source the freshest, highest quality local ingredients and cook them simply and deliciously.
The team at our beach front restaurant in Bracklesham Bay, led by manager and local wind surfer, Brett Dyson, work hard to create an atmosphere that’s friendly, warm and personal. Whether we’re in the peak of summer ice cream sundae making or serving up locals night specials in front of our log burning fire, Billy’s is always buzzing.
During the summer, we have both our restaurant and takeaway Billy’s Hut running, meaning you can grab lunch in the sun on the beach or head inside our beachy-style restaurant. All year around, you can enjoy freshly ground coffee or a slice of homemade cake, a light bite or settle down for something more substantial like our famous Billy’s burgers or seafood specials.
What our customers think
Wonderful food. Friendly service and lovely views over the sea. Will definitely be sure to come again.
A fantastic lunch and an excellent view of the Isle of Wight. I have never been before and hope to eat again in the not-too-distant future. Friendly staff and spacious.
We found this place on Tripadvisor. We were fancying fish and chips. We drove 3 hours there and must say it was worth it. Excellent food. Best fish and chips I’ve ever had. Really friendly atmosphere. Recommended.