What’s On

Every Thursday evening from October – May, join us for 2 courses for £13.95 or 3 courses for £18.95. Each week, our head chef puts together a locally-sourced, simply cooked and totally delicious menu for you to enjoy.

Sample menu

Starters
Fresh Nutbourne tomato soup with Emmental cheese crouton
Smoked Haddock and leek risotto
Creamy mushrooms with brie and garlic on toast

Mains
Roast belly of Pork with creamy mash, braised red cabbage, red wine gravy and apple sauce
Lentil and pepper chilli served with rice and guacamole
Sea Bass fillet with parsnip puree, caramelised garlic, new potatoes and mange tout



Dessert
Plum and blueberry crumble with custard
Apple and almond tart