Special Events at Billy’s

What’s On

Events at Billy’s

Thursday 9 December & thursday 16 december

CHRISTMAS ROAST SPECIALS

Billy's Seafood Platter

Join us at 12:30 or 5:30 on Thursday 9th or 16th for festive fun at Billy’s!

2 courses £16.95 3 courses £21.95

THURSDAY 9th MENU

Starters
Celeriac & chestnut soup
Chilli Crab Pate with granary toast
Fresh fig & goats cheese on toasted brioche

Mains
Roast leg of Pork with fresh Bramley apple sauce, sage stuffing & seasonal veg
Sea Bass fillet with roasted garlic, parsnip puree & broccoli
Wild woodland mushroom & spinach risotto 



Dessert
Christmas Pudding with Brandy Sauce
Mulled wine poached pear with vanilla ice cream or Baileys Cheesecake

Christmas cocktails £7.50
Classic Seaside Snowball
Cherry Mimosa
Frosty Wave

Thursday 9 December & thursday 16 december

CHRISTMAS ROAST SPECIALS

Billy's Seafood Platter

Join us at 12:30 or 5:30 on Thursday 9th or 16th for festive fun at Billy’s!

2 courses £16.95 3 courses £21.95

THURSDAY 16th MENU

Starters
Sweet potato & butternut squash soup
Chicken Liver & Port Pate with granary toast
Brie wedge crispy fried with spiced pear chutney

Mains
Roast Turkey, pigs in blankets, roast potatoes, sage stuffing & seasonal veg
Hake fillet with chilli butter, garlic mash potato & broccoli
Mushroom bourguignon, sweet potato mash & seasonal veg 



Dessert
Christmas Pudding with Brandy Sauce
Oreo Cheesecake or Sherry Trifle

Christmas cocktails £7.50
Classic Seaside Snowball
Cherry Mimosa
Frosty Wave

Thursdays, October through May

Locals Night

Billy's Seafood Platter

Every Thursday evening from October – May, join us for 2 courses for £12 or 3 courses for £15. Each week, our head chef puts together a locally-sourced, simply cooked and totally delicious menu for you to enjoy.

Sample menu

Starters
Fresh Nutbourne tomato soup with Emmental cheese crouton
Smoked Haddock and leek risotto
Creamy mushrooms with brie and garlic on toast

Mains
Roast belly of Pork with creamy mash, braised red cabbage, red wine gravy and apple sauce
Lentil and pepper chilli served with rice and guacamole
Sea Bass fillet with parsnip puree, caramelised garlic, new potatoes and mange tout



Dessert
Plum and blueberry crumble with custard
Apple and almond tart

Fridays, October through May

Fish Friday

Billy's On The Beach Moules

A real highlight of the Billy’s week from October – May.

Every Friday, join us for Moules Frites or Fish & Chips with a glass of wine or a pint of beer for just £12.95.

What’s happening at Billy’s

Billy’s Blog

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