Special Events at Billy’s

What’s On

Events at Billy’s

Thursdays, October through May

Locals Night

Billy's Seafood Platter

Every Thursday evening from October – May, join us for 2 courses for £12 or 3 courses for £15. Each week, our head chef puts together a locally-sourced, simply cooked and totally delicious menu for you to enjoy.

Sample menu

Starters
Fresh Nutbourne tomato soup with Emmental cheese crouton
Smoked Haddock and leek risotto
Creamy mushrooms with brie and garlic on toast

Mains
Roast belly of Pork with creamy mash, braised red cabbage, red wine gravy and apple sauce
Lentil and pepper chilli served with rice and guacamole
Sea Bass fillet with parsnip puree, caramelised garlic, new potatoes and mange tout



Dessert
Plum and blueberry crumble with custard
Apple and almond tart

Fridays, October through May

Fish Friday

Billy's On The Beach Moules

A real highlight of the Billy’s week from October – May.

Every Friday, join us for Moules Frites or Fish & Chips with a glass of wine or a pint of beer for just £12.95.

What’s happening at Billy’s

Billy’s Blog

Discover the latest chatter and local news from the team at Billy’s.

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