Every Thursday from September to June our head chef and the team put together a locally sourced three-course menu to tickle the tastebuds of Billy’s locals.
It doesn’t matter where you live: as long as you’re at Billy’s between 5.30pm and 8.00pm on a Thursday evening, you’re local to us!
Enjoy 2 courses for £12 or 3 courses for £15 from a choice of delicious dishes like these below.
Roasted sweet corn soup with curry spiced butter
Baked portobello mushroom with Stilton and Parma ham
Crispy cider braised pork belly with apple mash and mustard cabbage
Lentil and mushroom ragu with spaghetti and garlic bread
Pan seared sea bass with olive, tomato and oregano sauce, brown rice and mangetout
Apple and blackberry strudel
Upside down plum sponge pudding
Give us a call on 01243 670373 to book your table.
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