Billy’s On The Beach

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The Perfect Roast Potato

The Perfect Roast Potato

With Christmas just around the corner, we thought we’d share our top tips for the ultimate roast potatoes from our Head Chef, Richard. So, it all starts with a cracking potato - we use Maris Piper or King Edwards from Mummeries, our...

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Autumn favourites from our kitchen

Autumn favourites from our kitchen

At Billy’s, we’re passionate about serving the freshest local ingredients. That’s why all of our fruit and vegetables comes from Munneries, our local village greengrocer in East Wittering, West Sussex. With the Autumn Equinox taking place...

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The best spot to enjoy the water sports

The best spot to enjoy the water sports

Madeleine Howell, Telegraph Food Writer visited our restaurant in July 2021 and has tipped Billy’s On The Beach as a great spot to take in the water sport action and indulge in some fresh, local, delicious foods. She writes, “Local...

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More than 15 minutes of fame…

More than 15 minutes of fame…

We have been making headlines! In the past few months, we have been named as one of the top seaside cafes in the whole of the UK by the Guardian; singled out for special mention in the i newspaper; made it into The Week magazine;  given...

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