With Christmas just around the corner, we thought we’d share our top tips for the ultimate roast potatoes from our Head Chef, Richard. So, it all starts with a cracking potato - we use Maris Piper or King Edwards from Mummeries, our...
At Billy’s, we’re passionate about serving the freshest local ingredients. That’s why all of our fruit and vegetables comes from Munneries, our local village greengrocer in East Wittering, West Sussex. With the Autumn Equinox taking place...
Madeleine Howell, Telegraph Food Writer visited our restaurant in July 2021 and has tipped Billy’s On The Beach as a great spot to take in the water sport action and indulge in some fresh, local, delicious foods. She writes, “Local...
Last week, The Chichester Observer featured an article from US travel site, Far & Wide, who listed the top 25 places in the world to take in the sunset. And guess what, our amazing West Sussex coastline was one of those places! With...
We have been making headlines! In the past few months, we have been named as one of the top seaside cafes in the whole of the UK by the Guardian; singled out for special mention in the i newspaper; made it into The Week magazine; given...